How many non-refillable containers, each with a maximum capacity of 1.08 lb, are permitted for commercial food service appliances?

The correct response to the question regarding the permitted number of non-refillable containers, each with a maximum capacity of 1.08 lb, for commercial food service appliances is two. This guideline is established to ensure safety in the use and handling of propane gas within commercial settings.

Non-refillable containers are often utilized in commercial environments for their convenience and safety. The restriction to a specified number is designed to minimize risks associated with gas supply and potential hazards, including leaks and over-pressurization. Allowing two containers strikes a balance between providing adequate fuel supply for cooking needs while also ensuring that the setup remains manageable from a safety perspective.

Having more than two containers could escalate risks related to storage and handling, as well as complicate emergency response procedures. This regulation reflects a cautious approach to propane use in commercial food service operations, aiming to safeguard both personnel and property.